A recent deadly bacterial outbreak linked to Boar’s Head deli meats has caused concern across the nation. The outbreak has now sickened a total of 43 people, with 43 hospitalizations and three reported deaths. The recall of over 7 million pounds of meat has affected 71 products sold nationwide between May 10, 2024, and July 29, 2024.
Listeria monocytogenes is the culprit behind the illnesses in this outbreak, posing a significant threat to pregnant individuals, seniors, and those with weakened immune systems. Symptoms of listeriosis can vary from fever and muscle aches to more severe complications like miscarriage and life-threatening infections. The CDC warns that the reported cases may be just the tip of the iceberg, as many infected individuals may not show severe symptoms or seek medical care for mild infections.
The investigation into the outbreak revealed that the first cases were detected at the end of June, with health authorities in Maryland and New York identifying L. monocytogenes in Boar’s Head liverwurst products. The strain of bacteria found in these products matched the one making people sick in the outbreak. As a precautionary measure, the CDC advises consumers to avoid eating any recalled products and to check the Boar’s Head website for a list of affected items. Additionally, those who purchased these products should clean their refrigerators to prevent any potential contamination.
The recall serves as a reminder of the importance of food safety and the need for stringent quality control measures in the food industry. Consumers are urged to stay informed about ongoing outbreaks and recalls to protect themselves and their families from potential health risks. Vigilance and caution when handling food products can help prevent the spread of foodborne illnesses and ensure the safety of all consumers.
